This seasoning is perfectly balanced to add just the right flavor to any type of fish or seafood. Sprinkle it over your seafood before you grill or bake in the oven, blacken with it, or mix with cornmeal and flour for a home-style fry mixture. Mix it with soy sauce and ginger then drizzle it on your salmon.  It's a great seafood spice that brings the best out of any fresh catch. No MSG or gluten.