Sweet Honey Muffins

Ingredients:

• 2 cups all-purpose flour

• ½ cup sugar

• 3 tsp baking powder

• ½ tsp salt

• 1 large Q&H egg (room temperature)

• 1 cup 2% milk

• ¼ cup butter (melted)

• ¼ cup Q&H wildflower or clover honey

Directions:

1. Preheat oven to 400°.

2. In a large bowl, combine flour, sugar, baking powder, and salt.

3. In a small bowl, combine egg, milk, butter, and honey. Stir into dry ingredients just until moistened, and fill a greased or cupcake liner filled pan ¾ way full.

4. Bake 15-18 minutes until a toothpick inserted in the middle of a muffin comes out clean (baking times will vary).

5. Cool for about 5 minutes before removing from pan to a wire rack, and serve warm.

Makes 12 muffins.