Middleburg Meatballs (easy crockpot recipe)

Ingredients:

• Cooked frozen or fresh meatballs (about 1-1/2 to 2 lbs.)

• 1 bottle Q&H Middleburg Grill Signature Sauce

Directions:

1. Add frozen meatballs to a crockpot, cover with Q&H Middleburg Grill sauce, and place lid on crockpot.

2. Cook on high heat for about 2 hours, stirring occasionally.

3. Simmer on “low” or “warm” setting until ready to serve.

Makes 4-6 servings.