Easy Chicken Salad

Ingredients:

• 3 cans (3 oz ea.) Chunk Chicken Breast or leftover rotisserie/baked chicken

• 1 cup Duke’s mayonnaise

• 1 small apple, finely chopped

• 1 medium onion, finely chopped

• 1 cup pecans, chopped

• 1 tbsp Q&H Bistro Chicken

Directions:

Combine all ingredients. Chill slightly to allow flavors to blend. Serve on croissants, wraps, or potato bread slices.

For a sweeter version, omit the onions and add dried cranberries or raisins.